Lunch | Dinner | Cocktails & Drinks | Kids Menu


Dinner Entrée
(served with one side dish)

MEAT
SPECIAL SPARIA STEAK
Pan seared flank steak, marinated in pineapple
juice & soy sauce Served with chive mashed
potatoes and grilled asparagus.                            13.00

STEWED BEEF
Chunks of steak slow cooked with
Carrots, onions, potatoes in an herb
brown sauce.                                                               12.00

STEAK MONTEGO
Grilled Boneless Rib Eye
marinated in special
Mandeville sauce
Baby carrots & Green peas, Fingerling potatoes.  15.00

MIXED GRILL KEBAB with GUAVA BBQ SAUCE
Cubes of lamb, beef, bell peppers, and red
onions yellow rice.                                                       10.00

UPTOWN LAMB CHOPS
Traditional jerk seasoned grilled lamb chops.       20.00

JAMAICAN CURRY MUTTON
Down home curry blend of spices.                            12.00

KINGSTON OXTAIL STEW
Braised and stewed with tomatoes.                           13.00



CHICKEN

MARACAS BAY CHICKEN
Breast of Chicken simmered in a creamy
coconut sauce with a dash of curry
accompanied.                                                                  11.00

CALYPSO CHICKEN
Chunks of chicken simmered in white wine
sauce with onions, scallions, tomatoes and
thyme.                                                                                  9.00

JERK CHICKEN
Traditional jerk-marinated chicken.                               12.00

GUYANESE CURRIED CHICKEN
A traditional blend of Indian spices                                9.00



SEAFOOD

GOVERNOR GENERAL'S FISH
Parrot fish steamed with okra, carrots, ginger,
onions, on green banana leaf,
with braised carrots & smashed plantains.                 15.00

MULLING'S TILAPIA
Pan seared tilapia, w/ coconut & chive relish
onion smashed yucca & seasonal vegetables.          12.00

REGGAE SNAPPER
Grilled snapper fillet with tomato and
vegetable and butter sauce.                                             14.00

SPANISH TOWN SALMON
Grilled fillet of salmon finished with
mango chutney fried yucca & vegetables.                                                                          11.00

TRINIDARDIAN CURRIED SHRIMP
Blend of Trinidadian spices.                                             16:00



PORK

JERK PORK
Tenderloin of pork marinated in spicy jerk sauce
smashed yucca with onions & baby carrots.                  12.00

PORK CHOPS and MASHED PLANTAINS
Seared pork chops finished with citrus wine sauce.     17.00


Menu and prices subject to change without prior notice.